Cream Cheese Canned Cherry Pie Filling Sweetened Condensed Milk Pecans

November 30, 2021

No-Bake Cherry Cheese Pie

Ingredients

1 pkg 250 g cream cheese, softened

1 can 300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

1/3 cup 75 ml lemon juice

1 tsp 5 ml vanilla extract

1 (9"/23 cm) prepared graham cracker crust or baked pastry shell

1 can (19 oz/540 ml) cherry pie filling, chilled

Directions

1 : Beat cheese until fluffy. Gradually beat in sweetened condensed milk until well combined. Stir in lemon juice and vanilla.

2 : Pour into prepared crust. Chill 3 hours or until set.

3 : Top with desired amount of pie filling before serving. Garnish with grilled almonds, or as desired.

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